Reprint of 1973 classic in which legendary futures trader Stanley Kroll describes his trading adventures and discusses his trading philosophy.

Reprint of 1973 classic in which legendary futures trader Stanley Kroll describes his trading adventures and discusses his trading philosophy.

A top trader takes you through the markets and revels how he succeeded In Diary of a Professional Commodity Trader, Peter Brandt provides a play-by-play diary of his 2009 trading, offering an inside look at the difficult process and what it takes to excel at such a demanding endeavor. A long-time trader, Brandt clearly explains his thinking as he searches for the ri...(展开全部)

A top trader takes you through the markets and revels how he succeeded In Diary of a Professional Commodity Trader, Peter Brandt provides a play-by-play diary of his 2009 trading, offering an inside look at the difficult process and what it takes to excel at such a demanding endeavor. A long-time trader, Brandt clearly explains his thinking as he searches for the ri...(展开全部)

The man Barron′s dubbed "the ultimate Wall Street pro" returns with a stunning follow–up to his bestselling Trader Vic––Methods of a Wall Street Master ("The best investment book of 1992"––The Stock Trader′s Almanac). Take an advanced class in his patented trading and investment philosophy and learn how the master makes better investment decisions . . . deciphers economic theor...(展开全部)

The man Barron′s dubbed "the ultimate Wall Street pro" returns with a stunning follow–up to his bestselling Trader Vic––Methods of a Wall Street Master ("The best investment book of 1992"––The Stock Trader′s Almanac). Take an advanced class in his patented trading and investment philosophy and learn how the master makes better investment decisions . . . deciphers economic theor...(展开全部)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)